Since it opened 15 years ago, Sunset Grill&Bar has lost none of its appeal or popularity. Enjoy delicious, unique fare, our Sushi Bar and an unparalleled wine list – all accompanied by a stunning view of the Bosphorus.
Offering indoor seating for 140 in the winter, Sunset Grill&Bar accommodates 400 customers in the summer months with the addition of its open-air terrace, making it a popular venue for special events, engagement parties and weddings.
With our specially trained, professional service and kitchen staff, Sunset Grill&Bar offers exceptional, high-quality service.
Our aim is to create an unforgettable atmosphere where our guests can enjoy select fare from the International cuisine.
Enjoy a 20% discount at lunch at Sunset Grill&Bar, an ideal venue for business and private lunches.
EXAMPLES FROM APPETIZERS
Charcoal grilled vegetable plate with porcini oil and herb yoghurt dressing
“Foie gras” with a citrus and star anise dressing on mandarin brioche toast
Salmon Tartar with Wasabi soy sauce
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CARPACCIO
Salmon Carpaccio with guacamole sauce and crisp tortilla
Octopus Carpaccio with white radish and celery stalk
Pepper crusted Beef Carpaccio with garlic roast vegetable Tian and Parmesan
PASTAS AND RISOTTOS
Risotto of wild mushrooms seasoned with fresh herbs
Spinach Tortellini with gorgonzola and porcini
Penne with grilled chicken, mushroom & pesto sauce
EXAMPLES FROM SALADS
Garden greens with shrimp, avocado and arugula sauce
Seafood Salad with garden greens and balsamic reduction
Classic Romaine Caesar Salad
Grilled Shrimp Grilled Chicken
Arugula Salad with feta cheese and mustard sauce
Mesclun Salad with seasonal vegetables
EXAMPLES FROM MAIN COURSES
Roasted Duck with buttered swiss chard & orange scented BBQ sauce
Grilled Veal chops with creamy spinach & french fries
Grilled loin of lamb with smoked aubergine stuffed red pepper, swiss chard mushroom “dolma” and mustard grain sauce
Sunset Fillet, basil mashed potato and red wine reduction
Charcoal grilled chicken marinated in BBQ sauce with spiced mashed potato & buttered vegetables
Grilled T-Bone Steak, with glazed mushroom, pearl onion, salad leaves and baked potato
EXAMPLES FROM THE SEA
« Bouillabaise » fish and shellfish stew with seasonal vegetables and saffron & aioli dressing
Grilled Monkfish with chardonnay shellfish sauce, mashed potato and buttered Julienne vegetables
Grilled Salmon with mushroom risotto & olive oil braised celery stalk
Jumbo shrimp with tomato and saffron risotto
LOBSTER
Linguine, roasted lobster and lobster bisque
SEABASS
Sea bass “en papillotte” with lemon grass, ginger & pok choy
Grilled sea bass with fennel bulb and vanilla sauce
EXAMPLES FROM TURKİSH CUISINE
Mediterrenean Plate
Beef & Yoghurt Kebap
Lamb Shank wrapped with eggplant
Chopped meat in pureed eggplant
Stuffed swisschard with rice & minced meat
EXAMPLES FROM DESSERTS
Chocolate Soufflé
Profiterole with vanilla ice cream & fruits in croquant basquet
Cheese Cake with red berry compote
Apple crisp with vanilla ice-cream
Chocolate Tart with framboise sauce & orange ice cream
Blackberry Creme Brulee with passion fruit cream
Walnut Chocolate Brownie with caramel and vanilla ice-cream
Fresh fruit platter
Selection of ice-cream and sorbet
TURKISH DESSERTS
Turkish Milk Pudding with mastic
Turkish Bread Pudding with sugar syrup
Pumpkin with walnut
Fig with walnut
Apricot with clotled cream
Baked Quince with clotled cream
Adnan Saygun Caddesi, Yol Sokak No:2, Ulus Parkı, Ulus İstanbul
Tel / Fax: 0212 287 03 57 / 58
http://www.sunsetgrillbar.com